第八届农业科学与食品工程国际研讨会 (ASFE 2021) 将于2021年5月29-31日在桂林举行。本次大会旨在为业内专家学者分享技术进步和业务经验，聚焦农业科学，食品安全，农学，园艺学等相关领域的前沿研究，提供一个交流的平台。会议将集聚来自世界各地的科研人员、工程师、学者及业界专家，展示他们的最新研究成果及应用。
温馨提示：该会是学术会议，大会官方语言是英语，无同声传译。会议详情日程请联系客服获取。
该会议征文涉及领域包括（但不限于）：
Agriculture Science
Agricultural Resources
Agricultural Mechanization and Automation
Agricultural Recycling Economy
Irrigation/Drainage and Water Quality
Organic Agriculture
Pesticide, Fertilizer and Seed
Precision Farming and AgriGIS
Sustainable Agriculture
Food Engineering
Food Biotechnology
Food Biochemistry and Food Processing
Fermentation and Bioprocess Technology
Food Ingredients and Additives
Food Microbial Populations – Identification and Characterization of Novel Strains
Food Packaging Technologies and food Storage
Nutrition and Food Science
Vitamins, Minerals and Nutritional Supplements
Food Safety
Antimicrobial Treatments
Food Contaminants
Food Pathogens
Food Borne Illness
Food Labeling
Food Shelf Life
Food Hygiene
Food Handling
Safe Food Storage
Agronomy and Horticulture
Biofuels
Ecological Horticulture Systems
Genetics and Breeding
Horticulture, Floriculture and Forestry
Horticultural Economics and Management
Landscape Design and Urban Horticulture
Tissue Culture and Plant Biotechnology
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